Mortarella Hazelnut
2.00 €
Tax included
Mortarella is a type of hazelnut from Avellino area (Campania) with its remarkable organoleptic characteristics and small roundend shape. Thin shell, light brown in color, slight streaks of a more intense brown and slightly flattened at the bottom. The ivory white, very fragrant and pulpy hazelnut fruit stands out for its excellent flavor.
Mortarella Hazelnut is recommended for the production of hazelnut dough, ice cream and grains for cakes and ice cream.
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Mortarella is a type of hazelnut from Avellino area (Campania) with its remarkable organoleptic characteristics and small roundend shape. Thin shell, light brown in color, slight streaks of a more intense brown and slightly flattened at the bottom. The ivory white, very fragrant and pulpy hazelnut fruit stands out for its excellent flavor.
Mortarella Hazelnut is recommended for the production of hazelnut dough, ice cream and grains for cakes and ice cream.